Long Island City restaurants you'll love

7-10pm Dinner with a deeper dive into La Garagista’s library of cuvées is explored over this four-course feast and six-piece pairing. La Garagista was selected as one of Wine & Spirits’ Top 100 Wineries for 2023, indicating their special place in the hospitality and food world and representing their gutsy approach to keeping their farm diverse, productive and awe-inspiring. M. Wells honors these terroir-driven mash-ups and wild expressions of their harvests with a menu that encompasses the pleasures of the Northeast along with culinary inflections of New York and of course Québec.
The boundless, ethereal, layered - but mostly limited – bottles and blends from La Garagista unveil extraordinary dimensions of this special style of Alpine production. We have selected and reserved memory-making cuvées for our Feast centered on Trout Rillettes Cannoli, Rabbit à la Royale, Lamb Champvallon and Apple & Cheddar Pie with surprises slipped in and at least six corresponding pours.

Cranberry Ketchup: mason jar of our famous sweet and tangy spiced-up condiment.
Questions or Requests? Call: 718-786-9060 or Write: Info@MagasinWells.com

On June 2nd at 6pm We invite you to join us for **Qui Jura Boira** is a spirited evening of food and fine wines from this wildly charismatic, captivating and beloved region in the East of France tucked between Switzerland and Burgundy. Ticket includes dinner, wines and hospitality. Sales are final and transferrable.
We celebrate the harvests of springtime and the traditions, techniques and symbiotic nature of the foods and the vins of Jura exploring its deep, classical roots and the uniqueness of Jura’s indigenous grapes, the ‘sous voile’ aging phenomenon and the bursting ingredients of its terroir and the dishes that ensue. Mika brings us Crémants, Vin Jaunes and Macvins and more from Tissot, Ganevat, Rolet, Montbourgeau and more.
The menu includes: Soufflé au Comté * Écrevisses et pommes de terre Nouvelles sauce au comté * Vadouvan de ris de veau au raisins * Belle volaille au vin jaune et morilles * Flan de babeurre et cerise de terre.

choice of one dipping sauce

Choice of 2 dipping sauce

Hand brushed Sweet ‘n Spicy garlic sauce, crispy garlic chip sprinkle

Peachy Happy Hour Delight: Delight in the luxurious blend of Ciroc Peach, zesty fresh lime juice, luscious peach purée, and a hint of sweet blue agave nectar.

Savor the smooth fusion of Ciroc Peach, fresh lime juice, rich peach purée, and sweet blue agave nectar for a sophisticated, refreshing cocktail with a fruity twist.